Restaurants: Italian Santa Rosa

Ca'Bianca Ristorante Italiano

Restaurants: Italian Santa Rosa
30 Years Serving Santa Rosa

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Address: 835 2nd Street Map
Place: Santa Rosa, CA 95404
Route

Landline: (707) 542-5800
Facebook: 113997081965739
Website: www.cabianca.com
Menu: www.cabianca.com

Description

Ca’Bianca’s cuisine is a blend from multiple regions in Italy, from Milano in the north to Sicilia in the south. Our specialties include fresh house-made bread and pasta made daily, grass-fed Angus steak, seafood classics, creative antipasti, garden fresh salads and, of course, traditional desserts. We focus on fresh, local, organic ingredients. Ca’ Bianca has been a treasure of warmth and charm in the heart of Santa Rosa for 30 years.

Keywords wine, beer, cocktails, italian, pasta, italian food, sonoma county, santa rosa, wine country, authentic italian, tiramisu, gnocchi, vegetarian, seafood, burrata, ravioli, cannoli, affogato, panna cotta, creme brule.

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Opening hours

Monday 11:30 AM - 2:30 PM & 4:30 PM - 8:00 PM
Tuesday 11:30 AM - 2:30 PM & 4:30 PM - 8:00 PM
Wednesday 11:30 AM - 2:30 PM & 4:30 PM - 8:00 PM
Thursday 11:30 AM - 2:30 PM & 4:30 PM - 8:00 PM
Friday 11:30 AM - 2:30 PM & 4:30 PM - 9:00 PM
Saturday 4:30 PM - 9:00 PM
Sunday 4:30 PM - 8:00 PM

Payment Options

Visa , Cash , Discover , MasterCard

Burrata

mozzarella burrata served with wild arugola and prosciutto

Price: 18.00
Gnocchi

house-made potato pillow served in a gorgonzola cheese sauce

Price: 16.00
Impepata

clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce

Price: 20.00
Ca'Bianca

arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing

Price: 14.00
Polenta

polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked

Price: 15.00
Spinaci

baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese

Price: 15.00
Carpaccio

beef tenderloin carpaccio, served with arugola, capers and shaved parmesan

Price: 18.00
Parmigiana

baked layers of eggplant, mozzarella and tomato

Price: 17.00
Cesare

traditional caesar salad

Price: 15.00
Daily Appetizer/Salad Special

Varies daily depending on seasonal ingredients
Soup of the Day

Seasonal house made soup

Price: 14.00
Bietole

Roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette

Price: 16.00

Funghi

house-made tagliatelle, chanterelle mushrooms, zucchini, shallots & crème fraiche (V)

Price: 25.00
Bolognese

House-made fettuccine served with traditional Italian meat sauce from Bologna

Price: 25.00
Frutti di Mare

saffron tagliolini served with tomato, white wine & mixed seafood sauce

Price: 29.00
Vongole

Linguine served with fresh clams, garlic, fresh tomatoes and white wine

Price: 26.00
Rigatoni

House-made rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce

Price: 24.00
Carbonara

spaghettini served with Italian bacon, shallots, cream, eggs or pecorino

Price: 23.00
Zucca

House-made butternut squash ravioli served with butter and sage sauce

Price: 23.00
Ricotta Gnocchi

house-made ricotta gnocchi, browned butter, tomato & sage (V)

Price: 24.00
Daily Pasta Special

Varies depending on seasonal ingredients

Pollo Ripieno

stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked

Price: 32.00
Salmone

Grilled filet of salmon and served over grilled zucchini and potato gratin

Price: 35.00
Gamberi

large prawns sautéed in brandy, Venere rice

Price: 35.00
Cotoletta di Maiale

French-cut pork chop, pistachio crust, port wine reduction

Price: 39.00
Carre' d'Agnello

pan roasted rack of lamb topped with herb crust and balsamic reduction

Price: 44.00
Bistecca del Giorno

Chef’s selected Angus cut, prepared with seasonal accompaniments
Pesce del Giorno

Market-fresh fish, prepared in today’s inspired style
Daily Entrée Special

Entrée special of the day

Delizia di Cioccolato

Flourless Belgian chocolate amaretto mousse cake

Price: 12.00
Creme Brule

Price: 12.00
Semifreddo

Frozen mousse of vanilla with chocolate sauce

Price: 11.00
Strudel di Mele

Traditional south Tyrolean apple strudel

Price: 13.00
Panna Cotta

Traditional vanilla bean panna cotta served with wild berry sauce

Price: 11.00
Cannoli Siciliani

House-made Sicilian cannoli sprinkled with chopped pistachio

Price: 12.00
Affogato Al Caffe

Vanilla gelato topped with whipped cream, walnuts and illy espresso

Price: 11.00
Tiramisu

Layers of mascarpone cheese and ladyfingers soaked in espresso & rum

Price: 12.00

Insalata Di Arugola

Arugola salad with roasted portobello mushrooms, gorgonzola cheese & grilled Angus steak

Price: 25.00
Insalata Di Salmone

Cucumber, cantaloupe, greens, red onion & tomato topped with grilled salmon & EVO Parsley oil

Price: 22.00
Cesare e Pollo

Caesar salad served with grilled breast of chicken, croutons & parmesan cheese

Price: 22.00
Insalata di Gamberi

Organic mixed greens, zucchini, cherry tomatoes & feta cheese with shrimp wrapped in pancetta

Price: 22.00
Panino di Carne

House-made Tuscan bread, 8-oz. Angus beef hamburger, grilled zucchini, fontina cheese, roasted potatoes & greens

Price: 23.00
Panino di Pollo

House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli & fontina cheese, roasted potatoes & greens

Price: 21.00